From mom's kitchen, to your table
A journey of over 10 years preserving and developing the traditional sticky rice wine recipe from Central Vietnam
Our Journey
The Beginning
The first recipe was born in a small kitchen in Central Vietnam.
Perfecting Fermentation
After two years of experimentation, the perfect fermentation process was established.
Expansion
From a small family, the product was shared with friends and relatives everywhere.
Brand Launch
Officially launched the brand with a mission to spread traditional flavors.
Reaching Further
Serving thousands of customers nationwide, bringing mother's flavors to every home.
Our Crafting Process
Each bottle is the result of 4 traditional steps, using no chemicals
Selecting Sticky Rice
Premium golden flower sticky rice from Central Vietnam, plump and naturally fragrant.
Traditional Fermentation
Using family heirloom yeast, fermented for 30-45 days to achieve a delicate sweetness.
Slow Distillation
Distilled at low temperatures to preserve the full aroma and essence.
Aged in Clay Jars
Aged for an additional 3-6 months in clay jars to "mature" and soften the wine.
Family Values
We believe the best wine is made with heart and dedication.
Quality
Natural ingredients, no artificial colors or flavors.
Tradition
Family recipe passed down through three generations, preserving the original taste.
Dedication
Every bottle is a crystallization of the love and effort of the whole family.
"Good wine comes not only from quality ingredients, but also from the hands and heart of the maker."
— Mother, Founder